Today’s blog serves as a Thank You note to a dear friend who invited us to a splendid dinner on Saturday. I chose a poem from Ben Jonson (1572-1637) because he, like our host, was a purveyor of literary criticism and known as someone who put an emphasis on critical learning.
For one like me who hates to cook and loves to eat, these occasions are blissful. Cold fennel soup, rack of lamb with asparagus and potatoes, and a divine Pavlova with raspberries were to the the belly what the table talk was to my mind: stimulating, satisfying, and ultimately providing sustenance extending beyond the evening.
Inviting a Friend to Supper
BY BEN JONSON
Tonight, grave sir, both my poor house, and I
Do equally desire your company;
Not that we think us worthy such a guest,
But that your worth will dignify our feast
With those that come, whose grace may make that seem
Something, which else could hope for no esteem.
It is the fair acceptance, sir, creates
The entertainment perfect, not the cates.
Yet shall you have, to rectify your palate,
An olive, capers, or some better salad
Ushering the mutton; with a short-legged hen,
If we can get her, full of eggs, and then
Lemons, and wine for sauce; to these a cony
Is not to be despaired of, for our money;
And, though fowl now be scarce, yet there are clerks,
The sky not falling, think we may have larks.
I’ll tell you of more, and lie, so you will come:
Of partridge, pheasant, woodcock, of which some
May yet be there, and godwit, if we can;
Knat, rail, and ruff too. Howsoe’er, my man
Shall read a piece of Virgil, Tacitus,
Livy, or of some better book to us,
Of which we’ll speak our minds, amidst our meat;
And I’ll profess no verses to repeat.
To this, if ought appear which I not know of,
That will the pastry, not my paper, show of.
Digestive cheese and fruit there sure will be;
But that which most doth take my Muse and me,
Is a pure cup of rich Canary wine,
Which is the Mermaid’s now, but shall be mine;
Of which had Horace, or Anacreon tasted,
Their lives, as so their lines, till now had lasted.
Tobacco, nectar, or the Thespian spring,
Are all but Luther’s beer to this I sing.
Of this we will sup free, but moderately,
And we will have no Pooley, or Parrot by,
Nor shall our cups make any guilty men;
But, at our parting we will be as when
We innocently met. No simple word
That shall be uttered at our mirthful board,
Shall make us sad next morning or affright
The liberty that we’ll enjoy tonight.
Source: Ben Jonson and the Cavalier Poets (W. W. Norton and Company, Inc., 1974)
Since the decor of French posters was catching my eye, we shall have some French music that celebrates the senses: it’s actually a sweet little film
Merci beaucoup!
Sara Lee
Yum! The photos almost made me feel as if I had been there, too!
And I do not expect to get that feeling about any palpable food that I shall eat for the rest of this day!
Martha Ullman West
An absolutely charming post, and I who both love to cook and love to eat (unfortunately!) am inspired by the photo of the raspberry Pavlova to make one for my next dinner guest. I might add these gorgeous photographs beat hell out of the damned selfies people take of their food in restaurants and then post. I hadn’t moreover known the Johnson poem, though I certainly know he was a man of parts, as evidently the host and creator of this feast is. Thank you Friderike.
Roger Porter
Hi Martha,
I wouldn’t have done this with just any commentator, but especially since you and I saw each other recently at Ellie’s, I’ll admit that it was at my house that Friderike and her husband Dan had that dinner I cooked for them this past weekend. If you want the recipe for the Pavlova, I’ll be happy to send it to you.
Cheers,
Roger